We want to give our guests a culinary experience that resembles the inherent beauty of our resort. We took special care in developing every food item in our plates and it took us years to perfect our menu. Each specialty is carefully selected to match the discriminating tastes of our local and international guests. We want to keep them world-class yet grounded on Filipino roots. We want to keep them traditional yet at par with the changing global cuisines. Our goal is simple: that our guests will not only fill tummies but their hearts as well. Welcome to Chali.